Working at a burger house is a busy work. You need to take care of so many things! While one side of the bacon is frying, you have just enough time to dart to the counter and pour another beer. Then you need to run back and turn the meat over or it will burn. And please don’t keep the visitors waiting for too long! They might get impatient and leave the place spreading vile rumors about it in the neighborhood. And on the contrary, if you satisfy every guest’s wishes and serve them delicious, fragrant meals, they will pay you back with lavish tips and improved reputation. Make sure your business expands and even the poltergeist living in the cellar can’t stop it!